NEW YEAR'S EVE MENU
Five-course dining experience – $120 person
Wine pairings available – $60 person
Children twelve and under – $60 each
Children's menu available upon request
( Updated 12/12/17 )
Seating is limited, call (970) 748-9463 or make reservations right now.
COURSE ONE
Picked Dungeness crab with mustard zabaione
Optional Pairing: Champagne, Moutard, Brut, Grand Cuvée, France/Champagne
COURSE TWO
Maine lobster bisque with tail meat, imperial caviar, latke, and chives
— or —
Hemp crusted chevre with roasted beets, black truffle vinaigrette, and Buttercrunch Farms pea shoots
Optional Pairing: Jacquère, Malvoisie Domaine des Ardoisières, Shiste, 2013, France/Savoie
COURSE THREE
Seared Hudson Valley foie gras with panettone and chestnut
— or —
Seared sea scallop with yuzu cream, pickled shiso leaf, trout roe, and 2017 Viola extra virgin olive oil
Optional Pairing: Madeira, Rare Wine Co., Charleston, Sercial
— or —
Pinot Noir, François Lump, 2013, Givry, 1er Cru Clos du Cras Long
COURSE FOUR
Wild mushroom risotto with saba, Buttercrunch Farms micro greens, and 2017 Franci olive oil
— or —
Seared Hawaiian ahi with linguini, slow roasted king trumpet mushroom, grilled asparagus, and lemon oil
— or —
Grilled beef tenderloin with country mashed potatoes, roasted Brussels sprouts, and bone marrow bordelaise
Optional Pairing: Brunello di Montalcino, Uccelliera, Brunello di Montalcino, 2011
COURSE FIVE
Tartlette trio with chocolate mousse, cheese cake, and seasonal fruit
— or —
Cheese plate with fromager d’affinois, mimolette, fruit compote, grilled bread, and chablis jelly
Optional Pairing: Recioto di Soave, La Cappuccino, Arzimo, 2013, Italy/Veneto